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Study Guide for On Baking (Paperback)
  • Study Guide for On Baking (Paperback)

Study Guide for On Baking (Paperback)

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Paperback 224 Pages / Published: 21/05/2012
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This is a student supplement associated with:

On Baking, 3/e
Sarah R. Labensky

Priscilla R. Martel
Eddy Van Damme

ISBN: 0132374560

Publisher: Pearson Education (US)
ISBN: 9780132373050
Number of pages: 224
Weight: 417 g
Dimensions: 279 x 216 x 8 mm
Edition: 3rd edition

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