• Sign In
  • Help
  • My Basket0
Study Guide for On Baking (Paperback)
  • Study Guide for On Baking (Paperback)
zoom

Study Guide for On Baking (Paperback)

(author), (author), (author)
£21.99
Paperback 224 Pages / Published: 21/05/2012
  • Not available

This product is currently unavailable.

  • This item has been added to your basket

Check Marketplace availability

This is a student supplement associated with:

On Baking, 3/e
Sarah R. Labensky

Priscilla R. Martel
Eddy Van Damme

ISBN: 0132374560

Publisher: Pearson Education (US)
ISBN: 9780132373050
Number of pages: 224
Weight: 417 g
Dimensions: 279 x 216 x 8 mm
Edition: 3rd edition

You may also be interested in...

The Art of the Restaurateur
Added to basket
Practical Professional Cookery
Added to basket
Hawksmoor: Restaurants & Recipes
Added to basket
How Baking Works
Added to basket
£30.99
Paperback
Escoffier
Added to basket
£48.99
Hardback
The Pastry Chef's Companion
Added to basket
Food Presenting Secrets
Added to basket
Setting the Table
Added to basket
£9.99
Paperback

Reviews

Please sign in to write a review

Your review has been submitted successfully.