Study Guide for Mcguire/Beerman's Nutritional Sciences: from Fundamentals to Food with Table of Food Composition Booklet, 3rd (Paperback)
  • Study Guide for Mcguire/Beerman's Nutritional Sciences: from Fundamentals to Food with Table of Food Composition Booklet, 3rd (Paperback)
zoom

Study Guide for Mcguire/Beerman's Nutritional Sciences: from Fundamentals to Food with Table of Food Composition Booklet, 3rd (Paperback)

(author), (author)
£23.99
Paperback 352 Pages / Published: 28/12/2011
  • We can order this

Usually dispatched within 3 weeks

  • This item has been added to your basket
This handy guide will assist you in preparing for exams. Sample test questions, fill-in-the-blank summaries, practice problems, matching and labeling exercises, discussion questions, learning objectives, and chapter outlines provide a varied and in-depth review of the key concepts from each chapter of the text. Answers and page references allow you to check your work and brush up as necessary using your textbook.

Publisher: Cengage Learning, Inc
ISBN: 9780840062031
Number of pages: 352
Weight: 885 g
Dimensions: 272 x 213 x 23 mm
Edition: 3rd Revised edition

You may also be interested in...

A Little Course in Yoga
Added to basket
DK
£9.99
Hardback
Carbs & Cals Carb & Calorie Counter
Added to basket
The Fast 800
Added to basket
£8.99   £6.99
Paperback
The Fat-Loss Plan
Added to basket
£16.99
Paperback
How Not To Die
Added to basket
£9.99
Paperback
Keto Diet
Added to basket
£14.99
Paperback
Lisa Riley's Honesty Diet
Added to basket
The How Not To Die Cookbook
Added to basket
The Doctor's Kitchen - Eat to Beat Illness
Added to basket
Veggie Lean in 15
Added to basket
£16.99   £11.99
Paperback
The 4 Pillar Plan
Added to basket
Matt Roberts' Younger, Fitter, Stronger
Added to basket
The World's Fittest Book
Added to basket
Brain Food
Added to basket
£9.99
Paperback
Joe's 30-Minute Meals
Added to basket
£20.00   £14.99
Hardback
The Fast Diet: Revised and Updated
Added to basket

Please sign in to write a review

Your review has been submitted successfully.