Student Lab Resources & Study Guide for Introduction to Culinary Arts (Paperback)
  • Student Lab Resources & Study Guide for Introduction to Culinary Arts (Paperback)
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Student Lab Resources & Study Guide for Introduction to Culinary Arts (Paperback)

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£30.99
Paperback 336 Pages / Published: 29/06/2015
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Publisher: Pearson Education (US)
ISBN: 9780132738217
Number of pages: 336
Weight: 710 g
Dimensions: 276 x 210 x 180 mm
Edition: 2nd edition

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