Storey Basics Making Vegan Frozen Treats (Paperback)
  • Storey Basics Making Vegan Frozen Treats (Paperback)
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Storey Basics Making Vegan Frozen Treats (Paperback)

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£5.99
Paperback 89 Pages / Published: 01/04/2015
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This Storey Basics[registered] book offers ice creams ranging from the classics (vanilla, chocolate, coffee, strawberry) to innovative flavours like chai tea, mocha almond fudge, peanut butter and banana, horchata, and coconut-raspberry-lime. The sorbets include peach melba, tangerine and olive oil, and spiced cranberry, and you'll love the fresh and interesting granitas, such as honeydew and mint, Meyer lemon, and pear and cinnamon. You'll also find 12 recipes for frozen pops (including blueberry-balsamic pops, mojito pops, and lots of pudding pops), cookies for making ice cream sandwiches, and sauces and toppings for sundaes - all completely vegan and completely delicious.

Publisher: Storey Publishing LLC
ISBN: 9781612123905
Number of pages: 89
Weight: 91 g
Dimensions: 178 x 127 x 5 mm

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