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Stevia Rebaudiana: Chemical Composition, Uses & Health Promoting Aspects (Hardback)
  • Stevia Rebaudiana: Chemical Composition, Uses & Health Promoting Aspects (Hardback)
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Stevia Rebaudiana: Chemical Composition, Uses & Health Promoting Aspects (Hardback)

(editor), (editor)
£90.99
Hardback 122 Pages / Published: 01/12/2014
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This book discusses critical findings about the significance of Stevia rebaudiana, a natural calorie free sweetener and ways to incorporate it in our diet. Stevia is a plant used in the food industry as a sweetener but empirically used for the treatment of diabetes. Scientific literature has reported anticariogenic, antineoplastic, antihypertensive, anti-inflammatory and anti-hyperglycemic effects. It is important to people in developed countries, and designed for product developers, nutritionists, dieticians, and regulatory agencies. This book explores a range of topics related to this plant and their components as stevioside, rebaudiose, dulcoside, etc. The chapters in this volume provide a survey of chemical composition, functional properties, the impact on human health, but also the opportunities for Stevia as ingredient to be incorporated into foods for the benefit of consumers.

Publisher: Nova Science Publishers Inc
ISBN: 9781634633352
Number of pages: 122
Weight: 404 g
Dimensions: 230 x 155 mm

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