Step by Step: Vitrectomy - Step by Step (Paperback)
  • Step by Step: Vitrectomy - Step by Step (Paperback)
zoom

Step by Step: Vitrectomy - Step by Step (Paperback)

(author), (author)
£60.00
Paperback 402 Pages / Published: 30/04/2013
  • We can order this

Usually despatched within 2 weeks

  • This item has been added to your basket

The vitreous humour is a clear gel positioned behind the iris (coloured part) and the lens, and in front of the retina (back of the eye). Vitrectomy is the surgical removal of the vitreous humour, a procedure needed to allow ophthalmic surgeons to diagnose and treat underlying disease in the eye.

This new edition provides a step by step guide to vitrectomy surgeries. Beginning with a description of the anatomy and physiology, the role of optical coherence tomography and anaesthesia, the following chapters discuss vitrectomy procedures for different ocular diseases and disorders.

Written by a recognised Spanish author and editor team, the second edition includes new chapters, more than 350 full colour images and illustrations, and a DVD demonstrating vitrectomy surgery.

Key points

Step by step guide to vitrectomy surgeryIncludes new chaptersFeatures more than 350 colour images and illustrationsIncludes DVDSpanish author and editor teamPrevious edition published in 2006

Publisher: Jaypee Brothers Medical Publishers
ISBN: 9789350903544
Number of pages: 402
Weight: 600 g
Dimensions: 241 x 159 x 20 mm
Edition: 2nd Revised edition

You may also be interested in...

The Contact Lens Manual
Added to basket
Worked Problems in Ophthalmic Lenses
Added to basket
Synopsis of Clinical Ophthalmology
Added to basket
Refraction and Retinoscopy
Added to basket
Ophthalmology
Added to basket
£31.99
Paperback
Saving Sight
Added to basket
£12.95
Paperback
Ophthobook
Added to basket
£12.83
Paperback
Clinical Optics
Added to basket
Vertigo
Added to basket
£404.00
Hardback
Oxford Handbook of Ophthalmology
Added to basket
£34.99
Part-work (fascículo)

Reviews

Please sign in to write a review

Your review has been submitted successfully.