Fully illustrated throughout with step-by-step colour photographs, this title is a useful guide to successful cooking. It includes over 100 recipes for sauces and dressings, egg and cheese dishes, poultry, meat, soup and starters, fish, vegetables and salads as well as desserts, cakes and biscuits. There are also sections on working with yeast and gelatine. Aimed at the novice and more experienced cooks, each recipe is accompanied by a photograph of the finished dish, plus text and photographs that guide the reader step-by-step through each stage.
Publisher: Struik Publishers (Pty) Ltd ISBN: 9781868727742 Number of pages: 224 Weight: 961 g Dimensions: 280 x 215 mm Edition: New edition
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