• Sign In / Register
  • Help
  • Basket0
Steam Cooking: Healthy Eating from South-east Asia with 20 Recipes (Hardback)
  • Steam Cooking: Healthy Eating from South-east Asia with 20 Recipes (Hardback)
zoom

Steam Cooking: Healthy Eating from South-east Asia with 20 Recipes (Hardback)

(editor)
£4.99
Hardback 64 Pages / Published: 29/10/2013
  • We can order this

Usually despatched within 2 weeks

  • This item has been added to your basket
Your local Waterstones may have stock of this item. Please check by using Click & Collect
This title offers heathly eating from South-east Asia with 20 recipes. Features: an inspirational collection of authentic steamed recipes from China, Japan, Indonesia, Malaysia, Burma and Thailand; a mouthwatering selection of dishes includes Spiced Scallops in their Shells, Chicken and Vegetable Bundles, Malaysian Steamed Trout Fillets, Steamed Pork and Water Chestnut Wontons, and Warm Vegetable Salad with Peanut Sauce; expert advice, practical information on tools and equipment, and useful preparation and steaming techniques; over 20 clearly written recipes, beautifully illustrated with more than 100 glorious photographs, including a picture of every finished dish; and plenty of cook's tips and variations provide scope to ring the changes and create your own adaptations, as well as giving useful advice on ingredients. China, Japan and South-east Asia produce some of the world's most exciting cuisines, and they all share a love of steamed food. Steaming food produces an enticing mix of taste, fragrance and texture, which is why it is so popular in Asia, where food is presented and eaten with great attention to detail. Steaming is also extremely healthy - little or no extra fat is added, and the food retains its full nutritional value. Little surprise then that it is now so hugely popular in the rest of the world. This delightful book brings together a collection of over 20 tantalizing steamed recipes. There are tasty appetizers such as Mini Phoenix Rolls and Aromatic Stuffed Chillies, and delicious main courses such as Sticky Rice Parcels and Pan-steamed Mussels with Thai Herbs. Vegetable side orders include Steamed Morning Glory with Fried Garlic and Shallots, and Vegetables with Chiang Mai Spicy Dip. With practical advice on equipment and techniques, this gorgeous little book will provide endless inspiration.

Publisher: Anness Publishing
ISBN: 9780754827559
Number of pages: 64
Weight: 258 g
Dimensions: 169 x 168 x 16 mm

You may also be interested in...

The Hugely Better Calorie Counter
Added to basket
Good Food: Low-Carb Cooking
Added to basket
£4.99
Paperback
Low Carb Revolution
Added to basket
£18.99
Paperback
Nosh Gluten-Free
Added to basket
£8.99
Paperback
Eat Your Way To Lower Cholesterol
Added to basket
Ella's Kitchen: The First Foods Book
Added to basket
Healthy Eating for Diabetes
Added to basket
Yoga Girl
Added to basket
£18.99
Paperback
The Hedgerow Handbook
Added to basket
The Healthy Slow Cooker Cookbook
Added to basket
£9.99   £7.99
Paperback
Silk Road Vegetarian
Added to basket
Good Food Eat Well: Low-fat Feasts
Added to basket
The Everyday Diabetic Cookbook
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.