Steaklovers Cookbook (Paperback)William Rice (author)
Paperback 256 Pages / Published: 30/05/1997
- Not available
The steak enthusiast's essential companion, this book is divided between fancy uptown cuts and the tougher but just as tasty downtown cuts. It includes the "Best-Ever" recipe for each type, plus dozens of inviting alternatives. A food journalist for more than 30 years, William Rice passes on his knowledge and expertise to the reader in this volume of 140 recipes. Illustrations throughout.
Publisher: Workman Publishing
Number of pages: 256
Weight: 541 g
Dimensions: 236 x 187 x 21 mm
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