Statistical Quality Control for the Food Industry (Paperback)Merton R. Hubbard (author)
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This Third Edition maintains the strengths of the first and second editions while adding new information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige Quality Award. There are updates on FDA Regulations and Net Weight control limits, as well as additional HACCP applications. A new chapter has been added to explain concepts and implementation of the six-sigma quality control system.
Publisher: Springer-Verlag New York Inc.
Number of pages: 343
Weight: 557 g
Dimensions: 235 x 155 x 19 mm
Edition: 3rd ed. 2003. Softcover reprint of the origin
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