Staple Foods: Proceedings of the Oxford Symposium on Food and Cookery, 1989 - Proceedings of the Oxford Symposium on Food and Cookery (Paperback)Harlan Walker (editor)
Paperback 260 Pages / Published: 28/11/1995
- In stock online
Publisher: Prospect Books
Number of pages: 260
Weight: 635 g
Dimensions: 297 x 210 x 15 mm
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