Learn to cook all your favorite Sri Lankan foods with this beautifully illustrated and easy-to-follow Sri Lankan cookbook.
Sri Lanka , the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Rarely found in restaurants outside the island itself, Sri Lankan fare is often mistaken for yet another Indian cuisine. To the culinary explorer, however, Sri Lankan food is as intriguing and unique as the many other customs of this island paradise.
Sri Lankan Cooking introduces 64 sumptuous recipes to the curious cook, originating from the four corners of the island including many classic dishes. Clear, step-by-step directions make this ostensibly complicated cuisine accessible for the home cook. Stunning location photography, a detailed glossary of ingredients, and a comprehensive introduction to the culinary history of the island, make Sri Lankan Cooking the perfect companion for your adventure into the delicious world of Sri Lankan cooking.
Authentic Sri Lankan recipes include:
Rice Flour Hoppers
Aromatic Basmati Rice
Coconut Milk Rice
Sour Claypot Fish
And many morea
Publisher: Tuttle Publishing
Number of pages: 96
Weight: 425 g
Dimensions: 267 x 229 x 10 mm
"Few people know Sri Lankan foods, as restaurants featuring foods of that small nation are not common. Yet foods of that small island are fabulous and nicely demonstrated by Douglas Bullis and Wendy Hutton in Sri Lankan Cooking...The recipe writing is very good as well as the recipe layout. An average home cook can reproduce most of the recipes." -Manhattan Book Review
"This spicy fish stew will make you wish you were sitting on the beach in Sri Lanka." -Anthony Bourdain Parts Unknown blog