SpiceBox: 100 curry house favourites made vegan (Hardback)
  • SpiceBox: 100 curry house favourites made vegan (Hardback)
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SpiceBox: 100 curry house favourites made vegan (Hardback)

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£20.00
Hardback 256 Pages / Published: 08/04/2021
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Waterstones Says

From cashew and coconut korma to Bombay potatoes, Regan's all-vegan treasury of curries, dhals, sides, condiments and drinks is packed full of vibrant and irresistible flavours.

Over 100 fresh, plant-powered takes on all your curry house favourites.

Make all the curry house dishes you love, packed with vibrant colourful ingredients and incredible flavour. Learn how to cook the classics BUT with one twist - they are all vegan. This is easy, everyday food that delivers big flavour.

Perfect for a quick midweek supper, or a weekend feast with friends, curry night just got easier and even more delicious.

CURRIES including:
Cashew & Coconut Korma
Wild Mushroom Palak Gosht
Aubergine Malai

DHAL including:
Tarka Dhal
15-Minute One-Pot Dhal
Makhani Dhal<

GRAINS & BREADS including:
Indian Fried Rice
Three-Grain Pilau
Naan

STREET SNACKS including:
Onion Bhaji
Seasonal Veg Pakora
Chana Chaat

SIDES including:
Bombay Potatoes
Tandoori Cauli Steaks
Crispy Tofu 'Paneer'

PICKLES & CHUTNEYS including:
Mango & Apricot Chutney
Pickled Garlic
Coriander and Coconut Chutney

DRINKS including:
Masala Chai
Mango Lassi
Spiced Indian Lemonade

Publisher: Ebury Publishing
ISBN: 9781529106923
Number of pages: 256
Weight: 1018 g
Dimensions: 254 x 197 x 24 mm


MEDIA REVIEWS

'We absolutely love Grace's food. Everything she cooks is so colourful and vibrant!' - BOSH

'Food as colourful as it is delicious. I want to cook it all.' - Anna Jones

'Life-changing curry' - Time Out

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“A fabulous cookbook”

This brilliant cookbook is testament to how hearty and imaginative plant-based cooking can be. They are the kind of recipes you could serve up to non-vegans without any complaints. I love Grace's no-nonsense,... More

Hardback edition
Helpful? Upvote 8

“A lovely book.”

We are lucky enough to live near this fabulous restaurant and are big fans so the publication of the book is a real treat. I have just successfully cooked ‘cauli’ tikka masala and Bombay potatoes for the first time.... More

Hardback edition
Helpful? Upvote 8

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