Long overdue, rice, grains and beans are casting their dull reputation aside for an image makeover. These nutrition-packed grains and legumes are perfect for new flavours such as piquant cheeses, artesian vinegars and oils, fresh herbs, and fragrant spices. Given the right dressing, their chewy texture and creamy consistency bring an innovative dimension to cooking. Carrying on from the success of 'The Well-dressed Salad', this book follows in the series with the same mouth-watering, vivid photography and elegant design. This is a book for all cooks, at all levels of expertise. Every recipe is approachable and easy to follow and invaluable information such as do-ahead preparation, serving suggestions, ingredient variation, and shopping suggestions are provided with each recipe. Each chapter includes feature spreads that demystify the basic ingredients and offer comprehensive information on beans, rice, grains, and legumes. 'Well-dressed Rice, Pulses and Grains' is a celebration of flavours from all over the world. From Miso Cod with Sticky Coconut Rice to Chickpea, Feta and Pomegranate Dip, these recipes are written for ease and flavour.
The book offers an original collection of mouth-watering, easy recipes and is ideal for that new genre of home cook that are flavour seeking, innovative and health conscious.
Publisher: Pavilion Books
Number of pages: 160
Dimensions: 270 x 215 mm