Spice Trip: The Simple Way to Make Food Exciting (Hardback)
  • Spice Trip: The Simple Way to Make Food Exciting (Hardback)
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Spice Trip: The Simple Way to Make Food Exciting (Hardback)

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£20.00
Hardback 304 Pages
Published: 25/10/2012
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Stevie Parle and Emma Grazette are on a mission to spice up Britain's kitchens and revolutionise the way we cook with the treasures hidden away in our cupboards. This book, accompanying the award-winning Channel 4 series, will show just how to bring the magic of spice into your home.

Emma and Stevie have been on a journey to all corners of the world to discover the secrets of six essential everyday spices, learning from the world's experts - the people who grow and cook with them every day. In this book they share the best recipes, therapies and mementoes from their journey.

Their recipes are inspired not just by the countries visited on this trip, but from all over the world. Some are hot, some sweet, some subtle, and they're all special, take less than twenty minutes to prepare and are really easy to cook. And as well as exploring the culinary uses of each spice, Emma also reveals their therapeutic value through the secrets she discovered from the remarkable people she met on her journey.

With over 100 thoroughly tested recipes, therapies and photography from an incredible journey, let Spice Trip transform your cooking and your life from the ordinary to the extraordinary.

Publisher: Vintage Publishing
ISBN: 9780224095723
Number of pages: 304
Weight: 1188 g
Dimensions: 252 x 198 x 32 mm


MEDIA REVIEWS

An attractive food travelogue...reminds us that spice deserves to be thought of better than as a bunch of jars that don't stack properly - Guardian

These Mexican recipes not only bring a bit of the Acapulco into your winter kitchen, they are perfect for cheaper fish. Most importantly, they are quick to make and don't need any hard-to-find ingredients or hours of prep - Daily Telegraph

Delivers exactly what its name suggests, and more - Jamie Magazine

Spice Trip is a cookery book, but it’s rather more than that too. It takes the usual suspects of the spice rack and makes you see them in a new light and appreciate them for the marvels they are - Food Magazine

Simply delicious - Radio Times

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