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Spice Science and Technology - Food Science and Technology (Hardback)
  • Spice Science and Technology - Food Science and Technology (Hardback)
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Spice Science and Technology - Food Science and Technology (Hardback)

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£175.00
Hardback 232 Pages / Published: 16/06/1998
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Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations.

Publisher: Taylor & Francis Inc
ISBN: 9780824701444
Number of pages: 232
Weight: 431 g
Dimensions: 229 x 152 x 21 mm

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