Spice Kitchen: Vibrant Recipes And Spice Blends For The Home Cook (Hardback)
  • Spice Kitchen: Vibrant Recipes And Spice Blends For The Home Cook (Hardback)
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Spice Kitchen: Vibrant Recipes And Spice Blends For The Home Cook (Hardback)

(author)
£22.00
Hardback 208 Pages
Published: 25/05/2023
  • 10+ in stock

Usually dispatched within 1-2 working days

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Waterstones Says

From peach and goat's cheese salad to harissa chickpea stew, Sanjay Aggarwal’s stunning volume is filled with incredibly tasty dishes elevated by spices, tips on how to transform your meals courtesy of even the simplest spice collection, and recipes for his award-winning blends.

The best way to create flavour to a dish is to add spice. And it doesn't have to be complicated - including one spice blend can elevate an ordinary recipe to an instant crowd pleaser.

Most of us have a few unused spice blends in the back of the cupboard because we only cook with them for one particular dish. Or we feel a bit overwhelmed by the myriad spices in the supermarket, not knowing which ones marry together to create the best flavour. Sanjay's Spice Kitchen is here to demystify spices, reassuring you that you don't need endless time, fancy equipment or a full storecupboard to create delicious dishes with ease - whether it's a working lunch, a midweek supper, a special date night, friends round at the weekend or a family feast. Enjoy Spiced Peach and Goat's Cheese Salad, Harissa Chickpea Stew, Fiery Blackened Cajun Chicken and Mamma Spice's Dal Makhani and, just to emphasize how versatile spices can be, there is a 'Spice Freedom' recipe in each chapter that takes one dish and shows how, by switching the blend, you can open a world of flavour possibilities.

And, if you want to go a step further, Sanjay has given away the secrets of his award-winning spice blends - including Tandoori, Garam Masala, Sri Lankan, Mexican, Za'atar, Jerk, Harissa, Baharat and Cajun - so you can make them at home, from scratch.

It's time to spice up your repertoire and create stunning dishes in the kitchen.

Publisher: Quadrille Publishing Ltd
ISBN: 9781787139398
Number of pages: 208
Weight: 910 g
Dimensions: 248 x 187 x 23 mm

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“Harissa Chickpea Stew: My weeknight saviour!!”

When I'm short on time and looking for a hearty, flavourful meal, I now love the Harissa Chickpea Stew from 'Spice Kitchen.' It's a weeknight go-to that's quick, easy, and so lovely

Hardback edition
Helpful? Upvote 7

“Perfection”

I'm obsessed with the Goat's Cheese Salad recipe from 'Spice Kitchen.' It's become a regular on my lunch menu. An absolute must-try!

Hardback edition
Helpful? Upvote 6

“Simple but also delicious recipes”

For someone who once felt overwhelmed by the vast array of spices in the supermarket, 'Spice Kitchen' has been a game-changer. Sanjay's cookbook demystifies spices and makes spice-blending so easy.

Hardback edition
Helpful? Upvote 5

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