Spectral Methods in Food Analysis: Instrumentation and Applications (Hardback)Magdi M. Mossoba (author)
Hardback 488 Pages / Published: 11/11/1998
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Outlines the basic principles, advanced instrumentation, applications and future potential of a range of spectral techniques in food analysis. The book introduces new applications of GC-MS, LC-MS, MALDI TOF-MS, GC-FTIR, SFC-FTIR, ATR, and Raman spectroscopy. The book covers the identification and quantitation of food constituents, additives and contaminants.
Publisher: Taylor & Francis Inc
Number of pages: 488
Weight: 771 g
Dimensions: 279 x 216 x 27 mm
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