The books you love, the emails you want
Opt in by 25 May or you'll stop hearing from us
Specifications for Identity and Purity of Buffering Agents, Salts Emulsifiers, Stabilizers, Thickening Agents Extraction Solvents Flavouring Agents SW: As Prepared by the 27th Session of the Joint FAO/Who Expert Committee on Food Additives (Paperback)
Paperback 146 Pages / Published: 31/12/1983
- Not available
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Number of pages: 146
You may also be interested in...
Please sign in to write a review
Thank you for your reservation
Your order is now being processed and we have sent a confirmation email to you at
When will my order be ready to collect?
Call us on or send us an email at
Unfortunately there has been a problem with your order
Please try again or alternatively you can contact your chosen shop on or send us an email at