Speciality Rices of the World: Breeding, Production, and Marketing (Hardback)Food and Agriculture Organization of the United Nations (editor)
Hardback Published: 01/11/2001
- Not available
The second most widely grown cereal crop, rice is the staple food for over half the world's population. However, only five per cent of rice production - mostly speciality rices - enters world trade. This text explores current research and development on speciality rices in Asia, Africa and the US.
Publisher: Taylor & Francis Inc
Weight: 1230 g
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