Special Diets for Special Kids: Volumes 1 and 2 Combined (Paperback)
  • Special Diets for Special Kids: Volumes 1 and 2 Combined (Paperback)
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Special Diets for Special Kids: Volumes 1 and 2 Combined (Paperback)

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£34.50
Paperback 300 Pages / Published: 30/05/2011
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In this follow-up to the award-winning first book, Dr. Lewis provides updated research, and over 80 additional recipes, including smoothies and shakes; soups and stews; barbeque chicken and buffalo wings; salad dressings; pie crusts; and mashed potatoes and sweet potatoes.

Publisher: Future Horizons Incorporated
ISBN: 9781935274124
Number of pages: 300
Weight: 1089 g
Dimensions: 229 x 152 x 20 mm


MEDIA REVIEWS

""Special Diets for Special Kids" has a prominent position in our allergen-free household! We all have various food allergies and this is one resource I won't be without. Each recipe thus far has been wonderful and surprisingly simple. The Baked Kibbe, Sloppy Joes, and Hamentashen have quickly become family favorites. Eating without gluten, especially, has changed our 'hyper' son's behavior drastically and he's no longer the fussy eater that he was. His teacher was shocked at the change for the better. Oh, and our dinner guests without dining challenges love this food as well. Thank you for this indispensable resource!"

--Tamara Dever, Creative Director, TLC Graphics, and mom of family with food allergies


"Lisa Lewis' contribution to the understanding of biomedical aspects of autism have been considerable. ... ["Special Diets for Special Kids"] also concentrates on the practical applications of knowledge and understanding. It is well-researched, well written, and very much needed."--Paul Shattock, Autism Research Unit, University of Sunderland


"The writings of Lisa Lewis have made a huge impact on the field of autism. As an educator and a parent, Dr. Lewis has been instrumental in describing the issues of gluten and casein sensitivities, and how these problems affect the behavior of autistic individuals. She has changed the lives of many autistic individuals and their families. --Stephen Edelson, Ph.D., Director of the Center for the Study of Autism"


-The writings of Lisa Lewis have made a huge impact on the field of autism. As an educator and a parent, Dr. Lewis has been instrumental in describing the issues of gluten and casein sensitivities, and how these problems affect the behavior of autistic individuals. She has changed the lives of many autistic individuals and their families.---Stephen Edelson, Ph.D., Director of the Center for the Study of Autism

-Special Diets for Special Kids has a prominent position in our allergen-free household! We all have various food allergies and this is one resource I won't be without. Each recipe thus far has been wonderful and surprisingly simple. The Baked Kibbe, Sloppy Joes, and Hamentashen have quickly become family favorites. Eating without gluten, especially, has changed our 'hyper' son's behavior drastically and he's no longer the fussy eater that he was. His teacher was shocked at the change for the better. Oh, and our dinner guests without dining challenges love this food as well. Thank you for this indispensable resource!-

--Tamara Dever, Creative Director, TLC Graphics, and mom of family with food allergies


"The writings of Lisa Lewis have made a huge impact on the field of autism. As an educator and a parent, Dr. Lewis has been instrumental in describing the issues of gluten and casein sensitivities, and how these problems affect the behavior of autistic individuals. She has changed the lives of many autistic individuals and their families."--Stephen Edelson, Ph.D., Director of the Center for the Study of Autism

"Special Diets for Special Kids has a prominent position in our allergen-free household! We all have various food allergies and this is one resource I won't be without. Each recipe thus far has been wonderful and surprisingly simple. The Baked Kibbe, Sloppy Joes, and Hamentashen have quickly become family favorites. Eating without gluten, especially, has changed our 'hyper' son's behavior drastically and he's no longer the fussy eater that he was. His teacher was shocked at the change for the better. Oh, and our dinner guests without dining challenges love this food as well. Thank you for this indispensable resource!"

--Tamara Dever, Creative Director, TLC Graphics, and mom of family with food allergies

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