Spanish for Hospitality and Foodservice (Paperback)Jennifer Thomas (author)
- Not available
For introductory food and beverage, and hospitality courses.
This practical volume provides students with the tools to become more confident, effective and service-oriented employees in the food service industry. The training program is designed to empower readers with the communication and cross-cultural leadership skills necessary to be successful working in an organization with a diverse staff. Industry specific vocabulary, key cultural differences, and team building tips help students learn to provide their guests with excellent service.
Publisher: Pearson Education (US)
Number of pages: 368
Weight: 826 g
Dimensions: 273 x 210 x 17 mm
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