Soy Protein Products: Characteristics, Nutritional Aspects, and Utilization (Paperback)Joseph G. Endres (author)
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This book provides an overview of the key benefits of soy protein products in an easily understood format. Soy protein, flour, concentrates, and isolates have been shown to be versatile food ingredients. The functional properties and nutritional benefits of soy protein products are fully described.
Publisher: American Oil Chemists' Society
Number of pages: 53
Weight: 113 g
Dimensions: 279 x 216 mm
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