Few westerners know the sensational tastes and techniques of Southeast Asian cuisine as well as Wendy Hutton. In Southeast Asia's Best Recipes, Hutton takes readers on a culinary tour of the region's most popular and best-known dishes. Hutton has spent more than four decades traveling and and eating her way through Asia, collecting the best recipes from simple country homes to elegant restaurant kitchens. In her signature, expert prose, Hutton explores the glorious splendor of Southeast Asia's rich and varied cuisine, from Singapore's fascinating cosmopolitan offerings to Thailand's sinfully spicy dishes to Vietnam's refreshingly healthful recipes.
Featuring a foreword by acclaimed food writer Charmaine Solomon and tantalizing photographs by award-winning food and lifestyle photographer Masano Kawana, this essential Asian cookbook shows readers how to prepare dozens of mouthwatering dishes.
Authentic Southeast Asian recipes include:Extraordinary Beef Satay Thai Rice Soup with Pork Vietnamese Mixed Coconut Rice Lemongrass Beef with Peanuts Green Curry Chicken Famous Singapore Chili Crab Spicy Sambal Eggplant
Southeast Asian cuisine is more popular than ever, and with Wendy Hutton as your guide, you can learn how to whip up a festival of flavors in your very own kitchen!
Publisher: Tuttle Publishing
Number of pages: 160
Weight: 585 g
Dimensions: 241 x 229 x 5 mm
"For years, Wendy Hutton's Singapore Food was my bible. How nice to have a new testament." --Terry Durack, Independent on Sunday, London
"My last Wendy Hutton cookbook is splattered, stained, and falling apart. I can't wait to wreck Southeast Asia's Best Recipes." --Jill Dupleix, The Times Cook
"A mouth-watering culinary tour of southeast Asia's most scrumptious food." --TraveLife Magazine
"The recipe is from Southeast Asia's Best Recipes Cookbook by Wendy Hutton, featuring the most popular and best-known recipes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia and all across the region. Hutton has spent more than four decades traveling and and eating her way through Asia, collecting the best recipes from simple country homes to elegant restaurant kitchens. In her signature, expert prose, Hutton explores the glorious splendor of Southeast Asia's rich and varied cuisine [...]" --Jaden Hair, Steamy Kitchen
"Whether it's cucumber-and-pineapple salad, creamy coconut-pumpkin soup, tropical fruit salad with palm-sugar dressing, green curry chicken, classic pad Thai, lemongrass beef with peanuts, fish with sweet tamarind sauce, Thai pork omelets, or coconut pancakes, your customers will find 120 mouth-watering recipes, beautifully photographed and written for easy comprehension by Western readers." --Retailing Insight Magazine