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Soup Broth Bread (Hardback)Rachel Allen (author)
The kind of cookbook that quickly becomes a home cook’s bible, Soup Broth Bread is an invaluable compendium of recipes for an array of soups for every season and occasion along with all the accompaniments (from breads to garnishes) to turn a humble bowlful into a meal fit for a king - or simply a hungry family supper table.
In this love-letter to the world's most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer.
Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion. With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you'll turn to time and time again.
- Carrot and harissa soup with za'atar croutons
- Chunky chickpea and chorizo broth
- Italian wedding soup
- Japanese chicken and udon noodle broth
- Watermelon gazpacho
- Nordic salmon and dill soup
- Fish ball laksa
- Lamb and pearl barley broth
- West African peanut soup
- Pork and fennel meatball soup
Rachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation.
Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.
Publisher: Penguin Books Ltd
Number of pages: 288
Weight: 931 g
Dimensions: 247 x 179 x 27 mm
'Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself.' - Nadiya Hussain
'You can always trust Rachel Allen to deliver recipes that taste as good as they look.' - Good Housekeeping
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