Sorbate Food Preservatives (Hardback)John N. Sofos (author)
Hardback 248 Pages / Published: 30/09/1989
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This new text comprehensively ex-amines the subject of sorbates as antimicrobial agents in food preservation. It is a useful reference for people interested in food preservation and regu-lators concerned with use of sor-bates and other chemicals in our food supply.
Publisher: Taylor & Francis Inc
Number of pages: 248
Weight: 612 g
Dimensions: 279 x 216 mm
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