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So You Want to be a Chef: AND The Resturant - From Concept to Operation, 4r.ed (Paperback)
  • So You Want to be a Chef: AND The Resturant - From Concept to Operation, 4r.ed (Paperback)
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So You Want to be a Chef: AND The Resturant - From Concept to Operation, 4r.ed (Paperback)

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£70.00
Paperback Published: 06/04/2006
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Publisher: John Wiley and Sons Ltd
ISBN: 9780470056332
Weight: 1813 g
Dimensions: 278 x 215 mm

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