So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes. Recommended by Veganuary (Hardback)
  • So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes. Recommended by Veganuary (Hardback)
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So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes. Recommended by Veganuary (Hardback)

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£20.00 £15.99
Hardback 288 Pages / Published: 27/12/2018
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You don't have to be a vegan to love vegan food! 

Want to cook vegan food at home but don't know where to start? Think vegan food is expensive? Unsure where to find the ingredients? Think again! Our challenge to you is to go vegan 1 day a week. 1 day. 5 ingredients. It's that simple. Don't let anyone tell you vegan food is bland, boring or complicated.

Roxy and Ben, creators of 'So Vegan' - one of the world's leading vegan recipe channels - will show you how to create fun and super tasty vegan recipes using just five ingredients, proving once and for all that vegan food is for everyone. So whether you're a full-time vegan, a curious carnivore or simply somewhere in between, So Vegan in 5 is your go-to guide for eating more delicious plants, packed with budget-friendly and time-saving recipes for the everyday cook.

Vegan couple Roxy and Ben launched 'So Vegan' just over two years ago with the mission to revolutionise the way we think about vegan food. Nothing like So Vegan existed at the time, so the couple decided to take a leap of faith: they devoted all their spare time to developing and filming plant-powered recipes from their cosy south London flat. Fast forward to today, their channel now has over one million devoted followers and their recipes reach a staggering tens of millions of people around the world every month.

This book is bursting with over 100 exciting, all-vegan, low-cost and low-ingredient recipes for the time-poor cook. You'll find quick and easy breakfasts, simple and healthy light meals, classic dinners and indulgent desserts, plus so much more. As well as stunning everyday recipes and foodie tips, the book also contains helpful advice on how to live a more sustainable life. 1 day. 5 ingredients. We know you can do it.

Publisher: Bonnier Books Ltd
ISBN: 9781788701235
Number of pages: 288
Weight: 1100 g
Dimensions: 253 x 198 x 26 mm


MEDIA REVIEWS

'So Vegan in 5 showcases fun and simple recipes and lots of inspiration for Meat Free Mondays!' - Paul McCartney

'Here is a cookbook that makes it even easier to make delicious vegan food for someone who can't cook at all, like me! Thank you, Roxy & Ben.' - Chris Martin, Coldplay

'A must-have cookbook if you're looking for super simple and tasty vegan recipes during Veganuary!' - Veganuary

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“5 ingredient recipes!”

I'm always on the lookout for new vegan cookbooks and this one didn't disappoint. I love a cookbook with a short list of ingredients and tempting photographs of food, this book has both! I've just baked... More

Hardback edition
Helpful? Upvote 2
Louisa

“Easy and Delicious!”

I love the recipes in this book! They aren't too complicated which is a deal breaker for me as sometimes I don't even get past the list of ingredients before I've given up. I confess, I'm not... More

Hardback edition
Helpful? Upvote 2

“Healthy (and not so healthy) vegan treats”

This is a very varied book, and I urge anyone who thinks that vegan = extreme health foods to have a look. After all, there's plenty of stuff that most people eat every day which is already vegan, just not... More

Hardback edition
Helpful? Upvote 1

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