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Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More (Paperback)
Jack Whelan (author)
£12.99
Paperback
230 Pages
Published: 27/02/2003
Published: 27/02/2003
Publisher: Harbour Publishing
ISBN: 9781550173024
Number of pages: 230
Weight: 362 g
Dimensions: 220 x 162 mm
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