Visit our Christmas Gift Finder
Click & Collect from 2 Hours*
Free Delivery to UK Shops
Free UK Standard Delivery On all orders £20 and over Free Delivery to UK Shops Local shops and expert booksellers nationwide Free Click & Collect to UK shops From 2 hours of your order*
Sittig's Handbook of Pesticides and Agricultural Chemicals (Hardback)
  • Sittig's Handbook of Pesticides and Agricultural Chemicals (Hardback)
zoom

Sittig's Handbook of Pesticides and Agricultural Chemicals (Hardback)

(author)
£310.00
Hardback 1006 Pages / Published: 12/08/2014
  • Not available

This product is currently unavailable.

  • This item has been added to your basket
This reference handbook provides fully updated chemical, regulatory, health, and safety information on nearly 800 pesticides and other agricultural chemicals. The clear, consistent and comprehensive presentation of information makes Sittig's an essential reference for a wide audience including first responders, environmental and industrial health/safety professionals, the food industry, the agricultural sector and toxicologists. Detailed profiles are provided for each substance listed, including: usage; crop-specific residue limits; hazard ratings for long-term human toxicity; and endocrine disruptor and reproductive toxicity information. Every chemical profile contains references and web links to source information from the EPA, OSHA, the World Health Organization (WHO), and other important advisory and lawmaking bodies. This work is focused on regulated chemicals. The substances covered include pesticides, insecticides, herbicides, fungicides, rodenticides and related agricultural chemicals used on foods grown and produced for both human and animal consumption. These products are organized with common names, chemical synonyms, trade names, chemical formulae, US EPA pesticide codes, EU regulations including Hazard Symbol and Risk Phrases, EINECS, RTECS, CAS, and other unique identifiers so that all who may have contact with, or interest in them can find needed information quickly.

Publisher: William Andrew Publishing
ISBN: 9781455731480
Number of pages: 1006
Weight: 3080 g
Dimensions: 276 x 216 x 48 mm
Edition: 2nd edition

You may also be interested in...

The Perfect Meal
Added to basket
£27.50
Paperback
Malt
Added to basket
£15.99
Paperback
Designing Great Beers
Added to basket
The Art of Making Fermented Sausages
Added to basket
A Dictionary of Chemical Engineering
Added to basket
Top Drugs: Top Synthetic Routes
Added to basket
Food Science and Technology
Added to basket
The Undiscovered Self
Added to basket
£13.99
Paperback
Food Portion Sizes
Added to basket
Salt, Sugar, Fat
Added to basket
£12.99
Paperback
Bad Whisky
Added to basket
£9.99
Paperback
Inventing Wine
Added to basket
£12.99
Paperback
From Vines to Wines, 5th Edition
Added to basket
Colour
Added to basket
£7.95
Paperback
Principles of Brewing Science
Added to basket
Food: A Very Short Introduction
Added to basket

Please sign in to write a review

Your review has been submitted successfully.