Simply (Hardback)
  • Simply (Hardback)
  • Simply (Hardback)
  • Simply (Hardback)
  • Simply (Hardback)
  • Simply (Hardback)
  • Simply (Hardback)
  • Simply (Hardback)
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Simply (Hardback) Simply (Hardback) Simply (Hardback) Simply (Hardback) Simply (Hardback) Simply (Hardback)

Simply (Hardback)

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£26.00 £22.99
Hardback 240 Pages / Published: 20/08/2020
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Waterstones Says

From pistachio and cucumber soup to firecracker prawns, Simply presents over a hundred mouthwatering and delightfully simple recipes from the author of Persiana.

Easy. Everyday. Simple.

Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss. With sections ranging from Effortless Eating to Traditions With a Twist, Simply provides over 100 bold and exciting recipes that can be enjoyed every day of the week.

CONTENTS
Chapter one: Effortless Eating
Including Spiced carrot & tamarind soup; Date & ginger chicken wings; Baked sweet potato & za'atar chips; Spring onion salad

Chapter two: Traditions with a Twist
Including Green hummus; Kabab koobideh; Persian tahchin; Tahdig e macaroni; Mamen Maleh's borscht; Adas polow

Chapter three: The Melting Pot
Including Steak tartines with tarragon & paprika butter; Chilled pistachio & cucumber soup; Ghayour house chicken kari

Chapter four: Something Special
Including Spiced pork wraps with green apple salsa; Firecracker prawns; Green & black-eyed bean baklava; Mushroom dumplings

Chapter five: Cakes, Bakes & Sweet Treats
Including Stuffed dates with torched goats' cheese; Lime & black pepper frozen yogurt; Tahini, almond & orange brownies

Publisher: Octopus Publishing Group
ISBN: 9781784725167
Number of pages: 240
Weight: 1140 g
Dimensions: 250 x 192 x 26 mm

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“Great tastes, textures and check out p.228...”

When reviewing cookbooks, I don't think it's enough to flick through for recipes you fancy trying, but I have to try them out and see what people say.
I already own all of Ghayour's cookbooks and often... More

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