Living gluten-free doesn't need to be difficult. This easy-to use cookbook offers over a hundred recipes that are easy to prepare - and delicious, too - for main dishes, side dishes and desserts. Chapters will cover such topics as: whole meals for weekday dinners that can be prepared in half an hour; recipes for single dishes that can be prepared in 15 minutes or less; breakfast and brunch menus and standalone recipes for breakfast on the go; recipes specific to traditional holiday meals; and, basic gluten-free mixes such as flour blends, biscuit and pancake mixes and spice mixtures that can be stored and used in a variety of recipes. With gorgeous photos and a wide range of recipes, "Simply...Gluten-free Quick Meals" offers recipes, ideas and strategies that will make your time in the kitchen, and possibly your life, all a little easier.
Publisher: Thomas Dunne Books