Sicilian Seafood Cooking (Hardback)Marisa Raniolo Wilkins (author)
Hardback 256 Pages / Published: 05/02/2012
- Publisher out of stock
Check availability At your local shop
Sicilians love seafood and seasonal produce. "Sicilian Seafood" is an intriguing compendium of 120 unusual traditional recipes for seafood and its accompaniments including a great variety of first and main course dishes, food for feasts, special sauces, and delicious vegetables (with no less than nine caponata recipes). A lively, authoritative book, it celebrates the great diversity of Sicilian food, which is intensely regional. The author takes readers on a culinary journey around Sicily, using seasonal produce and traditional cooking methods and techniques, layered with fascinating information about the origins of recipes and information about sustainability issues. The recipes contain seafood equivalents you can find anywhere, so you can use your local seafood in authentic Sicilian style. The book also includes a wealth of material to inspire menus and celebrate good food.
Publisher: New Holland Publishers
Number of pages: 256
Weight: 1724 g
Dimensions: 245 x 200 x 41 mm
You may also be interested in...
Please sign in to write a review
Thank you for your reservation
Your order is now being processed and we have sent a confirmation email to you at
When will my order be ready to collect?
Call us on or send us an email at
Unfortunately there has been a problem with your order
Please try again or alternatively you can contact your chosen shop on or send us an email at