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Short and Sweet (Hardback)
  • Short and Sweet (Hardback)

Short and Sweet (Hardback)

3 Reviews Write your review
Hardback Published: 29/09/2011
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Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru. Dan Lepard's innovative and earthy approach has made him the baker that every top chef wants in their kitchen, and with this utterly dependable how-to-bake book you'll be baking cakes, pastries, breads and cookies like never before. Collecting together Dan's best recipes - and mixing science with old-fashioned kitchen wisdom - Dan has tried and tested almost every baking technique out there. Guiding you through the crispest flatbreads, blue cheese and oatmeal biscuits, gluten-free white loaves, savoury leek and smoked haddock pies, caramel sweets, frostings, simple scones and pumpkin and ginger cupcakes, Short and Sweet uses the newest flours and ingredients and has everything from updates on the classics to the latest in baking for intolerances. If baking is therapy then Dan is your life coach. He'll show you how to improve, what to work on, how to take what is just ok right up to brilliant, without a sweat. No wonder he is the country's cutting-edge baker.

Publisher: HarperCollins Publishers
ISBN: 9780007391431

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“Success at Last!”

After 10 years struggling to make a loaf light and airy enough to eat, Dan Lepard has come to the rescue. His simple, but informative, introduction to making bread provides all the information required to trouble... More

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“beadmaking just got easier”

What's good about this book is the tips Dan gives to vary the end product. He takes the mystique out of bread making and shows how easy it is. His assertion that all the kneading and knocking back that... More

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