Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with the Diseases to Which They Are Respectively Subject, and the Appropriate Remedies for Each (Classic Reprint) (Paperback)Robert Jennings (author)
Paperback Published: 05/10/2016
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Publisher: Forgotten Books
Weight: 658 g
Dimensions: 229 x 152 x 25 mm
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