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Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with the Diseases to Which They Are Respectively Subject, and the Appropriate Remedies for Each (Classic Reprint) (Paperback)
  • Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with the Diseases to Which They Are Respectively Subject, and the Appropriate Remedies for Each (Classic Reprint) (Paperback)
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Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with the Diseases to Which They Are Respectively Subject, and the Appropriate Remedies for Each (Classic Reprint) (Paperback)

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£12.59
Paperback Published: 05/10/2016
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Publisher: Forgotten Books
ISBN: 9781333847371
Weight: 658 g
Dimensions: 229 x 152 x 25 mm

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