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Seriously Good! Gluten-Free Cooking (Hardback)
  • Seriously Good! Gluten-Free Cooking (Hardback)

Seriously Good! Gluten-Free Cooking (Hardback)

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Hardback 192 Pages / Published: 30/04/2009
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Phil Vickery has revolutionised the notoriously restrictive gluten-free diet. Using his Michelin-starred cooking talents and his nurturing of simple, honest ingredients, Phil has created over 100 recipes that coeliacs have until now only dreamed of. Food to enjoy, food that is nutritious, food that will make you feel good. There are recipes for breakfasts, healthy snacks, light lunches, easy suppers and sophisticated dinners, including Crispy Spiced Pork with Maple Syrup and Lemon and Leek Risotto. Phil also brings his skills to cakes, puddings and pastries - recipes that are the hardest of all to find if you are following a gluten-free diet. The 30 sweet ideas include Fruit Scones and a great Kids' Birthday Cake.

Publisher: Octopus Publishing Group
ISBN: 9781856268288
Number of pages: 192
Weight: 910 g
Dimensions: 213 x 260 x 21 mm

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“Seriously delicious gluten-free food!”

Living with Coeliac Disease can make mealtimes a nightmare, as my family discovered after my mum was diagnosed last year. This book is a god-send of simple, varied recipes for everyday use, as well as a few more... More

Hardback edition
1st November 2009
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