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Seriously Good Gluten Free Baking (Hardback)
  • Seriously Good Gluten Free Baking (Hardback)
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Seriously Good Gluten Free Baking (Hardback)

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£19.99
Hardback 176 Pages / Published: 14/10/2010
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This is a collection of 70 mouthwatering gluten-free baking recipes that coeliacs have until now only been able to dream about. Baking is often the most difficult aspect of the gluten-free diet to overcome, as it is gluten that gives bread its elasticity and cakes their spring. Recipes for delicious gluten-free cakes, puddings and pastries are hard to find - all too often the results are disappointingly crumbly and dry. But Phil Vickery's easy-to-follow instructions and practical advice, which draw on his Michelin-honed cooking skills, will have you whipping up melt-in-the-mouth Blueberry Cheescake, Chestnut and Roasted Onion Bread, Springy Scones and Squidgy Chocolate Brownies in an instant.

Publisher: Octopus Publishing Group
ISBN: 9781856269230
Number of pages: 176
Weight: 875 g
Dimensions: 262 x 215 x 19 mm

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Reviews

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“Just what I want”

I've only just found Phil Vickery's books. As a coeliac they're ideal for me - the recipes are simple to follow and don't rely on esoteric ingredients that can't be sourced locally. I know I... More

Hardback edition
7th February 2014
Helpful? Upvote 13

“Very informative”

I have been waiting for Mr Vickery to write another book, for us, this book is also imformative, easy to follow, with a wide range of recipies . I t is very easy to see that here is a chef who has researched his... More

Hardback edition
14th October 2010
Helpful? Upvote 10

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