Seriously from Scratch: How to Cook the Most Delicious Food Ever by Making Every Single Component Yourself (Paperback)Joe Gatto (author)
- Not available
Publisher: Page Street Publishing Co.
Number of pages: 192
Weight: 660 g
Dimensions: 228 x 205 x 15 mm
"Joe takes everything in this mouth-watering collection seriously. But of course, that doesn't mean that you have to. Even if you never put your hand to a cow's udder, even if you never cure your own pepperoni, heck, even if you buy your pizza dough pre-made from the store, Joe's journey from start to finish and his infectious enthusiasm will help you appreciate your food in a whole new way and make you a better cook in the process."
--J. Kenji Lopez-Alt, New York Times bestselling author, author of the James Beard Award-nominated column The Food Lab and managing culinary director of Serious Eats
"Joe's love for food and family inspires me to bring people together and make something from scratch! When we want something delicious, we go straight to the source--Joe Gatto."
--Kristen Standish, publisher of Boston Magazine
"I dare you to tell me he doesn't make the best pepperoni you've ever eaten!"
--Henry Santoro, Host/Anchor of WGBH, Boston's Local NPR