Sensory and Consumer Research in Food Product Design and Development - Institute of Food Technologists Series (Hardback)
  • Sensory and Consumer Research in Food Product Design and Development - Institute of Food Technologists Series (Hardback)
zoom

Sensory and Consumer Research in Food Product Design and Development - Institute of Food Technologists Series (Hardback)

(author), (author), (author)
£175.00
Hardback 440 Pages / Published: 23/02/2012
  • We can order this

Usually dispatched within 3 weeks

  • This item has been added to your basket
Sensory and Consumer Research in Food Product Design and Development, Second Edition provides both theory and case histories illustrating the types of issues faced by food professionals, the nature of the thinking and the way problems can be solved in a practical format. Aimed toward all aspects of the industry, the book is especially important for those involved in the early stages of development, where there is much business opportunity. For the second edition, three groundbreaking new chapters have been added.

Publisher: Iowa State University Press
ISBN: 9780813813660
Number of pages: 440
Weight: 1006 g
Dimensions: 251 x 174 x 25 mm
Edition: 2nd Edition

You may also be interested in...

How Apollo Flew to the Moon
Added to basket
Moondust
Added to basket
£9.99
Paperback
An Astronaut's Guide to Life on Earth
Added to basket
Sonic Wonderland
Added to basket
£10.99
Paperback
Soyuz Manual
Added to basket
£22.99
Hardback
Taxidermy
Added to basket
£19.95
Hardback
A Dictionary of Astronomy
Added to basket
Tiger 1
Added to basket
£9.99
Paperback
Nasa Space Shuttle Manual
Added to basket
Packing for Mars
Added to basket
£9.99
Paperback
The Art of War
Added to basket
£2.99
Paperback
Carrying the Fire
Added to basket
American Gun
Added to basket
£10.99
Paperback
A Man on the Moon
Added to basket
£11.99
Paperback

Please sign in to write a review

Your review has been submitted successfully.