Seminole Indian Recipes (Paperback)Joyce LaFray (author)
Paperback 32 Pages / Published: 30/12/1987
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This collection of authentic recipes is a reminder of a culture and cuisine as strong today as it was centuries ago. Most recipes call for easy-to-find ingredients, but there are also instructions for more unusual fare: Indian Fry BreadBacon HominyFried Frog LegsFried Green TomatoesRoast Wild TurkeyAlligator Tail SteakWild Boar StewRoast Rabbit
Publisher: Seaside Publishing
Number of pages: 32
Weight: 54 g
Dimensions: 218 x 139 x 3 mm
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