Self-Sufficiency: Preserving: Jams, Jellies, Pickles and More - Self-Sufficiency (Paperback)
  • Self-Sufficiency: Preserving: Jams, Jellies, Pickles and More - Self-Sufficiency (Paperback)
zoom

Self-Sufficiency: Preserving: Jams, Jellies, Pickles and More - Self-Sufficiency (Paperback)

(author)
£7.99
Paperback 128 Pages / Published: 01/09/2015
  • We can order this from the publisher

Usually dispatched within 10 working days

  • This item has been added to your basket
Most fruits and vegetables can be used for preserving, and what better and more satisfying way to use up home-grown or local produce than to puree, pickle, bottle or salt it and consume it throughout the year! There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce. And you don't need a load of kitchen gadgets and equipment to get started: a heavy-based pan, a funnel, a sugar thermometer and a selection of glass storage jars are all you need.

Publisher: IMM Lifestyle Books
ISBN: 9781504800358
Number of pages: 128
Weight: 340 g
Dimensions: 209 x 148 x 9 mm

You may also be interested in...

Salt Sugar Smoke
Added to basket
£26.00
Hardback
Ice Kitchen
Added to basket
£12.99
Hardback
Fermented Vegetables
Added to basket
Making and Using Vinegar
Added to basket
The Little Book of Jam Tips
Added to basket
Freeze
Added to basket
£20.00
Hardback
RHS Red Hot Chilli Grower
Added to basket
Home Deli Recipes
Added to basket
Marmalade
Added to basket
£20.00
Hardback
Mrs. Wheelbarrow's Practical Pantry
Added to basket
Food in Jars
Added to basket
£15.99
Hardback
Curing & Smoking
Added to basket
£16.99
Hardback

Please sign in to write a review

Your review has been submitted successfully.