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Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers (Paperback)
  • Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers (Paperback)

Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers (Paperback)

Paperback 192 Pages / Published: 01/05/2015
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Bill Gillespie is a member of the award-winning BBQ team, Smokin' Hoggz. Together, they have won numerous competitions, including the Jack Daniel's World Champion Invitational, and Bill's weapon of choice is the Weber Smokey Mountain Cooker. Delicious creations that Bill produces on his cooker include Pulled Pork with Root Beer BBQ Sauce, Stuffed Sausage with Prosciutto and Cream Cheese, and Maple Glazed Salmon. Not only will Bill show readers exactly how to master the Weber Smokey Mountain Cooker, but he'll also provide his most-prized recipes to cook on the grill. Bill makes cooking on the Weber Smokey Mountain Cooker easy, with simple instructions, personal anecdotes and of course, 85 out-of-this-world recipes. Whether readers are just starting out, or are more seasoned and looking to up their BBQ skills, with this guide they will be creating delicious dishes that'll wow the whole neighbourhood.

Publisher: Page Street Publishing Co.
ISBN: 9781624140990
Number of pages: 192
Weight: 635 g
Dimensions: 229 x 203 x 20 mm


"I've had the pleasure of knowing and competing against Bill for many years on the BBQ circuit. This book is just like him: intense, fun and thorough. Bill knows how to consistently produce world-class BBQ, and now you will too." --Andy Husbands, Chef at Tremont 647 and author of Wicked Good Barbecue and Grill to Perfection

"What's the secret to great barbecue? Pay attention and learn from the best pitmaster. That's why you need this book-Bill Gillespie is one of the best!" --Ardie A. Davis (Remus Powers, PhB), barbecue judge, cook and author of America's Best Ribs and America's Best BBQ

"Bill Gillespie is a Jack Daniel's World Champion. He loves all things wood, fire and meat! From the backyard to the competition circuit, Bill knows the ins and outs of how to make the most of any grill. Bill is a true example of an Ambassador of all things BBQ and grilling." --Danielle Dimovski, Pitmaster of Diva Q, host of "BBQ Crawl"

"Bill is among America's most innovative and talented pitmasters." --Heath Hall, owner of Pork Barrel BBQ Sauces

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