• Sign In
  • Help
  • My Basket0
Second Helpings of Roast Chicken (Paperback)
  • Second Helpings of Roast Chicken (Paperback)
  • Second Helpings of Roast Chicken (Paperback)
  • Second Helpings of Roast Chicken (Paperback)
  • Second Helpings of Roast Chicken (Paperback)
  • Second Helpings of Roast Chicken (Paperback)
  • Second Helpings of Roast Chicken (Paperback)
  • Second Helpings of Roast Chicken (Paperback)
  • Second Helpings of Roast Chicken (Paperback)
  • Second Helpings of Roast Chicken (Paperback)
zoom
Second Helpings of Roast Chicken (Paperback) Second Helpings of Roast Chicken (Paperback) Second Helpings of Roast Chicken (Paperback) Second Helpings of Roast Chicken (Paperback) Second Helpings of Roast Chicken (Paperback) Second Helpings of Roast Chicken (Paperback) Second Helpings of Roast Chicken (Paperback) Second Helpings of Roast Chicken (Paperback)

Second Helpings of Roast Chicken (Paperback)

(author)
£12.00
Paperback 304 Pages / Published: 01/06/2006
  • In stock online

Usually despatched within 24 hours

  • This item has been added to your basket
Your local Waterstones may have stock of this item. Please check by using Click & Collect
Second Helpings of Roast Chicken takes forty-seven of Simon Hopkinson's favourite ingredients as a starting point. There is a section on apples with a perfect apple tart recipe, a section on curry recipes with Constance Spry's original Coronation chicken salad dressing and a section on duck, with recipes for Braised duck with peas and classic Roast duck and apple sauce. There are also recipes for Pear and ginger sponge, 'a good' Waldorf salad, Armenian lamb pilaf, Baked whole plaice with lemon butter sauce and what is, quite simply, the best Bloody Mary. Roast Chicken and Other Stories was voted the most useful cookbook of all time by Waitrose Food Illustrated and also won the Andre Simon and Glenfiddich awards. Second Helpings of Roast Chicken will provide new inspiration the many fans of Simon Hopkinson's sensible, practical, creative approach to cooking and love of good food, prepared to please rather than simply impress.

Publisher: Ebury Publishing
ISBN: 9780091912321
Number of pages: 304
Weight: 645 g
Dimensions: 210 x 150 x 19 mm


MEDIA REVIEWS
"A brilliant book: straightforward, readable and full of good things" * Rachel Cooke, Observer *
"Clear, unpretentious vision...Hopkinson is the best" * Daily Telegraph *
"An extremely useful book...you could certainly cook from it with reliably good results forever" * Philip Hensher, Independent *
"Brilliant, easy to use, always entertaining" * Daily Mirror *
"A delightful, engaging read" * Telegraph Weekend *

You may also be interested in...

Real Cooking
Added to basket
£12.99
Paperback
Good Food: Meals For Two
Added to basket
My Kitchen Table: 100 Quick Stir-fry Recipes
Added to basket
Good Food: Meals for One
Added to basket
Good Food: Healthy Eats
Added to basket
Toast
Added to basket
£8.99
Paperback
Mary Berry Cookery Course
Added to basket
The Slow Cook Book
Added to basket
£16.99   £13.49
Hardback
Nosh Gluten-Free
Added to basket
£8.99
Paperback
Hedgerow
Added to basket
£14.99
Hardback
The Hungover Cookbook
Added to basket
£7.99   £6.49
Hardback
Hawksmoor: Restaurants & Recipes
Added to basket
Delia's Complete Cookery Course
Added to basket
New York Cult Recipes
Added to basket
£20.00   £15.99
Hardback
Kitchen Confidential
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.