Seafood!: Famous Seafood Recipes from Famous Places (Paperback)Joyce LaFray (author)
Paperback 200 Pages / Published: 30/07/1990
- We can order this
Joyce LaFray shows you how to prepare seafood dishes from Florida's best restaurants in your own home. This inspiring collection includes easy-to-prepare recipes for appetisers, soups and chowders, salads, entrees and sauces. An in-depth how-to section shows you the correct way to select and prepare fish and shellfish. Never before has a book on real Florida seafood been this much fun! Enjoy these favorites and many more: Stone CrabBBQ Shrimp RooseveltChicken and LangoustinesOysters GiovanniCurried MusselsSnapper a la SurfCaribbean Salmon
Publisher: Seaside Publishing
Number of pages: 200
Weight: 404 g
Dimensions: 207 x 182 x 15 mm
You may also be interested in...
Please sign in to write a review
Simply reserve online and pay at the counter when you collect. Available in shop from just two hours, subject to availability.
Thank you for your reservation
Your order is now being processed and we have sent a confirmation email to you at
When will my order be ready to collect?
Following the initial email, you will be contacted by the shop to confirm that your item is available for collection.
Call us on or send us an email at
Unfortunately there has been a problem with your order
Please try again or alternatively you can contact your chosen shop on or send us an email at