Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood (Hardback)
  • Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood (Hardback)
zoom

Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood (Hardback)

(editor), (editor), (editor), (editor), (editor)
£78.00
Hardback 568 Pages / Published: 01/08/2006
  • Not available

This product is currently unavailable

This product is currently unavailable.

  • This item has been added to your basket
In this book, scientists from various disciplines address the advances in seafood research with respect to quality, safety, consumer's demands and processing of wild and farmed fish. The nutritional properties of marine lipids and lipid oxidation from model systems to seafood are presented. Several contributions on the effects of natural anti-oxidants to prevent oxidation are also included. Effects of dietary factors on muscle tissue quality, pre-rigor processing and brining of farmed cod are covered. The development of rigor mortis and the quality of muscle in relation to commercial and experimental slaughter techniques are also discussed. Consumer's knowledge, perception and need for information about seafood are discussed. Topics such as shelf life and microbial quality of seafood are covered in a range of contributions. Inactivation of micro organisms or biopreservation of seafood are included. Attention is paid to the development of the Quality Index Method for the evaluation of the quality of fresh fish and products. The characterisation and the quality of processed by-products are also presented. The presence of trace elements and organic contaminants in variety of seafood products is highlighted. Finally, several contributions regarding advanced methodologies to determine the quality of seafood are presented. This book will be of interest to anybody concerned with quality and safety of fish throughout the entire chain from catch to consumer.

Publisher: Wageningen Academic Publishers
ISBN: 9789086860050
Number of pages: 568
Dimensions: 240 x 170 mm

You may also be interested in...

The Tractor Book
Added to basket
DK
£22.00
Hardback
Wisdom for Beekeepers
Added to basket
£14.99
Hardback
A Guide to Coppicing
Added to basket
British Sheep Breeds
Added to basket
Hatching and Brooding Your Own Chicks
Added to basket
Raising Goats For Dummies
Added to basket
Lifting the Latch
Added to basket
Manual of Lambing Techniques
Added to basket
Beekeeping for Dummies UK Edition
Added to basket
Bee Manual
Added to basket
£25.00
Hardback
Sheep Health, Husbandry and Disease
Added to basket
Smell of Summer Grass
Added to basket
Keeping Chickens For Dummies
Added to basket
Humble by Nature
Added to basket
£10.99
Paperback
Farmageddon
Added to basket
£12.99
Paperback

Please sign in to write a review

Your review has been submitted successfully.