Seafood Recipes: Famous Recipes from Famous Places (Paperback)Joyce LaFray (author)
Paperback 32 Pages / Published: 30/06/1988
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Discover the secrets behind some of Florida's favourite seafood eateries. Looking for elegance? Try the luscious Stuffed Pompano with Crabmeat once prepared at Miami's Fontainbleau Hilton. Searching for down-home-style seafood? Check out the famous Derby Oyster Stew from St. Petersburg's Derby Lane restaurant. Want a warm, luscious soup? Experiment with the She-Crab Soup from the Grand Cafe in Coconut Grove or Conch and Oyster Soup from The Pier in Key West. Joyce LaFray reveals a potpourri of fish and shellfish recipes made famous by Florida restaurants.
Publisher: Seaside Publishing
Number of pages: 32
Weight: 100 g
Dimensions: 210 x 133 x 5 mm
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