Seafood of South-East Asia (Paperback)Alan Davidson (author)
Paperback Published: 01/05/2003
- In stock online
An addictive cocktail of anecdote and lore, Alan Davidson's survey of the fish and seafood of South-East Asia combines a scientific catalogue of edible marine sea creatures with a series of recipes drawn from the countries that border the China Sea and the Eastern Indian Ocean.
Publisher: Prospect Books
Dimensions: 250 x 180 x 20 mm
Edition: Revised edition
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