Seafood: Down East Recipes (Paperback)Marjorie Standish (author)
Paperback 64 Pages / Published: 01/01/1997
- We can order this
With more than a dash of Maine friendliness, Marjorie Standish serves up a bounty of satisfying dishes such as Finnan Haddie, Baked Stuffed Lobster, Old-Fashioned Clam Pie, Boothbay Harbor Crab Cakes, Lobster Casserole, and many more-all submitted over the years by faithful readers of Marjorie's wonderful newspaper column Cooking Down East. Pull up a chair and enjoy.
Publisher: Rowman & Littlefield
Number of pages: 64
Weight: 113 g
Dimensions: 232 x 154 x 3 mm
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