• Sign In / Register
  • Help
  • Basket0
Seafood: Down East Recipes (Paperback)
  • Seafood: Down East Recipes (Paperback)
zoom

Seafood: Down East Recipes (Paperback)

(author)
£6.95
Paperback 64 Pages / Published: 01/01/1997
  • We can order this

Usually despatched within 3 weeks

  • This item has been added to your basket
With more than a dash of Maine friendliness, Marjorie Standish serves up a bounty of satisfying dishes such as Finnan Haddie, Baked Stuffed Lobster, Old-Fashioned Clam Pie, Boothbay Harbor Crab Cakes, Lobster Casserole, and many more-all submitted over the years by faithful readers of Marjorie's wonderful newspaper column Cooking Down East. Pull up a chair and enjoy.

Publisher: Rowman & Littlefield
ISBN: 9780892724239
Number of pages: 64
Weight: 113 g
Dimensions: 232 x 154 x 3 mm

You may also be interested in...

The Pocket Irish Potato Cookbook
Added to basket
World Kitchen Thailand
Added to basket
The Scottish Food Bible
Added to basket
Curry Easy Vegetarian
Added to basket
The Food of Spain
Added to basket
£30.00
Hardback
My Kitchen Table: 100 Quick Stir-fry Recipes
Added to basket
The Ritz London Book Of Afternoon Tea
Added to basket
Curry Easy
Added to basket
£22.00
Hardback
The Vietnamese Market Cookbook
Added to basket
Rick Stein's India
Added to basket
£26.00
Hardback
New Larousse Gastronomique
Added to basket
£70.00
Hardback
Rick Stein: From Venice to Istanbul
Added to basket
£26.00   £20.99
Hardback
Sesame & Spice
Added to basket
£25.00
Hardback
Stylish Thai in Minutes
Added to basket
Our Korean Kitchen
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.