Sea Salt: A Perfectly Seasoned Cookbook (Hardback)
  • Sea Salt: A Perfectly Seasoned Cookbook (Hardback)
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Sea Salt: A Perfectly Seasoned Cookbook (Hardback)

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£26.00
Hardback 240 Pages / Published: 03/05/2022
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Waterstones Says

A love letter to one of humanity’s most ancient flavourings, Sea Salt shows how to really master seasoning your food - from making sweet tomatoes sing or turning chocolate torte even more chocolatey with a sprinkle of salt.

Taking flavour from ordinary to extraordinary.

After 20 years of making an award-winning sea salt the Lea-Wilson family have put together a collection of recipes on how to showcase this often misunderstood and misused ingredient.

ls added but e case of how much ialso when these crystals are used: at the beginning of meal prep to help sunny tomatoes sing; coating your meat just before cooking to help the salty char form and the meat stay juicy; or right at the very end, scattered over a chocolate torte to make it all the more chocolate-y.

Brine, cure and pickle your way through this book, learning to use salt in new ways to make everyday food more vibrant and flavourful. From a sophisticated fennel and almond lasagne to toasted milk cookies, delicate salt marsh lamb to juicy black pepper brined corn, this book brings new techniques and a breath of fresh inspiration to your plate.

With every bit as much attention paid to vegetables and sweet dishes, as well as meat and fish, and beautiful photography shot on location on the wild island of Anglesey throughout, this book celebrates the most important ingredient in your kitchen.

Publisher: White Lion Publishing
ISBN: 9780711265745
Number of pages: 240
Weight: 960 g
Dimensions: 245 x 195 mm

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“A beautiful book”

Wanted to cook everything immediately. So wonderfully shot and such a lovely variety of recipes

Hardback edition
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