Sea Salt Sweet: The Art of Using Salts for the Ultimate Dessert Experience (Hardback)
  • Sea Salt Sweet: The Art of Using Salts for the Ultimate Dessert Experience (Hardback)
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Sea Salt Sweet: The Art of Using Salts for the Ultimate Dessert Experience (Hardback)

(author)
£11.99
Hardback 232 Pages / Published: 03/11/2015
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Make Your Desserts Even Sweeter,With Salt! If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you've discovered the magic alchemy in mixing saltiness with sweetness. The recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways you've never imagined. award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts , from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt , to make mouthwatering desserts for any occasion. From sure-to-please classics like Chocolate Chunk Kettle Chip Cookies and Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke & Stout Chocolate Torte, Sea Salt Sweet offers delectable must-try" treats for the salty-sweet lover.

Publisher: Running Press,U.S.
ISBN: 9780762453962
Number of pages: 232
Weight: 676 g
Dimensions: 181 x 190 x 24 mm

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